Elevate Your Skills with Industry-Recognized Hospitality Programs

Diploma in Food and Beverage Service

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Food Production

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in House Keeping

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Front Office

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Cabin Crew

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Ground and Luggage Handling

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Reservation and Ticketing

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Guest Relationship

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Diploma in Cruise Management

Eligibility & Duration

Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate

1 Year Program Over view

Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.

2 Years Program Over view

Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.

Infrastructure & Facilities

Air conditioned classrooms

bioclimatic attendance

computer lab

Language Lab

Placement Cell

Library

swimming classes

Counseling Cell

WiFi campus

CCTV & security

First Aid Facility

Basic Kitchen Training

Industry partnerships and collaborations

Ready to start your journey? Contact us now !

Address

Meghnad Saha Sarani, Ward 2, Pradhan Nagar, Siliguri, Mallaguri, West Bengal, India

Email

info@educadosiliguri.com

Phone

+91 93328 81018

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