Elevate Your Skills with Industry-Recognized Hospitality Programs
Diploma in Food and Beverage Service
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Food Production
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in House Keeping
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Front Office
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Cabin Crew
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Ground and Luggage Handling
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Reservation and Ticketing
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Guest Relationship
Course Duration: 1 & 2 Year
Eligibility:10+2 Pass / Graduate
Our one-year Hospitality Management course comprises six
months of rigorous classroom training followed by a six-month
on-the-job training program. In the classroom phase, students
delve into hotel operations, guest services, food and beverage
management, event planning, and tourism. Experienced faculty
guide them through interactive sessions and workshops, building
crucial skills in communication, leadership, and problem-solving.
The on-the-job training immerses students in real-world
hospitality settings, honing their practical skills, work ethic, and
industry knowledge. This comprehensive approach equips
graduates with the expertise and experience needed to thrive in
diverse roles within the hospitality industry.
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Diploma in Cruise Management
Course Duration: 2 Year
Eligibility:10+2 Pass / Graduate
Our 2years Hospitality Management training program combines 6 months of classroom instruction, 6 months of on-the-job training, and 6 months of specialized industrial training across various hospitality sectors. In the classroom phase, students cover hotel management, guest services, and event planning. The on-the-job training immerses them in real-world hospitality settings, refining their skills and work ethic. During the industrial training, students delve deeper into specific sectors like hotel management, tourism, food services, cruse industry, etc. gaining specialized knowledge and networking opportunities. Graduates emerge with a well-rounded education, practical experience, and sector-specific expertise, ready to thrive in diverse roles within the hospitality industry.
Infrastructure & Facilities
Air conditioned classrooms
bioclimatic attendance
computer lab
Language Lab
Placement Cell
Library
swimming classes
Counseling Cell
WiFi campus
CCTV & security
First Aid Facility
Basic Kitchen Training
Industry partnerships and collaborations
Ready to start your journey? Contact us now !
Address
Meghnad Saha Sarani, Ward 2, Pradhan Nagar, Siliguri, Mallaguri, West Bengal, India
info@educadosiliguri.com
Phone
+91 93328 81018